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本屋は瀬川 ウッシッシ!!
5/5272
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No noticeable scratches or marks
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Japan
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This book provides a detailed explanation of how to make gyoza (dumplings) and their history, making it perfect for gyoza lovers. It accurately introduces the various types of gyoza, ingredients, and detailed cooking techniques. Along the way, Kenmin Chen explains representative menu items, and the fillings are diverse and interesting!! Filled with photos. - Title: Gyoza Research - Author: Zhongzheng Gu - Publisher: Chuo Koronsha - Price: 480 yen Thank you for viewing. Please note that returns and claims are not accepted. #ZhongzhengGu #GyozaResearch #Cookbook #SteamedGyoza #PanFriedGyoza #GoldfishGyoza #TwoColorGyoza #ChuoKoron #CulinaryResearch #HowToMakeGyozaQuicklyAndInLargeQuantities
2 weeks ago