Product Description Le Creuset's cast iron enameled cookware is made by baking a glass-like enamel onto cast iron. It is a handcrafted masterpiece, carefully made by skilled artisans. Because it is designed to prevent steam from escaping, it is the perfect pot for cooking methods that utilize steam with little water, and for long-simmering dishes. Also, because it can be used in the oven, Le Creuset allows for cooking methods such as browning in the oven after cooking on the stovetop. 45524-3002-31000x4-None