This item has been stored at home. After reading "Oishinbo," I learned that the amount of cheap tofu produced can vary due to various additives. I gathered the necessary items to make my own tofu, but it turned out to be quite troublesome, and I only used them a few times before storing them away. The lid of the stockpot has scratches that occurred when I scrubbed it to remove stubborn label residue for this listing. The canned juice is for comparison purposes only and is not included in the sale.