Thank you for viewing! Nihon Shizen Hakko (Japan Natural Fermentation) ・NHC Konbu Dashi (Kelp Broth) 500ml x 2 bottles Expiration Dates: December 10, 2025 and August 12, 2026 Delicious Konbu Dashi "Delicious Konbu Dashi" uses: "Kombu extract" from Hidaka, Hokkaido Furthermore, the root part of the same Hidaka kombu, "Kombu Root" And "Gagome Kombu" from Hokkaido. Kombu root and Gagome kombu are of high rarity and are rich in water-soluble dietary fibers such as alginic acid and fucoidan. They also contain a lot of glutamic acid, a umami component. ◎ Dilute and drink Simply dissolving the Konbu Dashi makes delicious and flavorful kombu tea easily. ◎ Marinate ingredients Delicious quick pickles with the flavor of the broth thoroughly absorbed. ◎ For everyday cooking Great for a variety of dishes. Adds an authentic taste with the umami of kombu. Please use it for various dishes such as hot tofu, clear soup, and quick pickles. Shipping will be in simple packaging. Type...Dashi (broth) Type...Konebu Dashi (Kelp Root Broth)