Blade length approximately 30cm. I'm selling this to someone who will use it and take good care of it, as I haven't had many opportunities to use it. It's a single-edged kiritsuke knife. It has been sharpened and maintained with camellia oil. Please confirm the photos before purchasing. Feel free to ask for more photos, and feel free to negotiate the price. --------Search Terms-------- Gyuto (Chef's Knife) Japanese Gyuto Santoku Yanagiba (Sashimi Knife) Deba Bocho (Deba Knife) Usuba Bocho (Vegetable Knife) Sashimi Knife Western-style Knife Japanese Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Fujitora Yusuke Tsubaya Minamoto Yasukuni Gin-san Knife Hon-yaki Knife (Fully Forged Knife)