- Title: Super Easy Bread Making with "Added Yeast" Author: Maiko Yoshinaga ☆This book will introduce my recommended bread making method using "added yeast." Yeast is alive. There are various types of yeast. While there isn't just one way to do it, this is the method I currently believe is the best, based on my many successes and failures. (From the text)☆ Price: 1,500 yen, Published in 2017, Shinchosha As shown in photo 18, there are two places with marker lines. The cover shows signs of use. I have reviewed the book, but please understand if I have overlooked anything. I appreciate your understanding of the condition. Thank you for your consideration. Thank you for looking.