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Thank you for viewing. Introduction to French Cuisine by Bocuse. Author: Paul Bocuse, Translated by Tokuo Takahashi Publisher: Shibata Publishing Published: 1984, First Edition Pages: 345p Size: 27cm There is some yellowing and wear, but nothing particularly noticeable. Please understand that this is a used book, and only purchase if you are comfortable with its condition. #PaulBocuse #FrenchCuisine #FrenchConfectionery #TokuoTakahashi
3 months ago