Echizen City, Fukui Prefecture, Takefu. We have inherited the tradition of "Echizen Uchihamono," which has a 700-year history, for four generations. The kitchen knives made by Masutani Hamono Seisaku are manufactured as household knives, using the same techniques as those used by professionals. Born from the craftsmanship of artisans, these knives are thin, yet strong and flexible. With their smooth cutting ability and clean cut surfaces, cooking becomes more and more enjoyable. For the "delicious" of everyday life... we want to help make your knife work easier. "Easy and beautiful... a versatile kitchen knife" The Santoku knife is a versatile knife called "Santoku" (meaning "three virtues") because it can be used for all types of cooking, including vegetables, meat, and fish. For those choosing their first knife, this one is recommended as it can cut anything. "Easy and beautiful..." It's lightweight and easy to handle, the cut surfaces of soft ingredients are beautiful, and you can quickly and rhythmically chop and mince. The "Tsuchime" (hammered) blade pattern is a unique design created by the skilled hands of artisans. The handle has a soft curved design that fits comfortably in the hand, and is elegant with its beautiful wood grain and refined color. This is a luxurious knife with "durability" and "hygienic functionality." *Do not use for frozen foods or fish bones. Please use a dedicated knife. *This product is an outlet item. *There are repair marks on the back of the blade. Please see the photos. There is no problem with the sharpness.