This is herb salt I bought in Ishigaki Island. It's made with Ishigaki Island sea salt and herbs from the island. All the herbs are from Ishigaki Island, pesticide-free, and are hand-picked, dried, and ground in-house! It's an Okinawan herb salt featuring getto (shell ginger), guava, lemongrass, climbing fig, mugwort, and Ryukyu mugwort. With a luxurious blend of 3 parts Ishigaki sea salt to 1 part herbs, it instantly elevates the flavor of boiled eggs or pan-fried white fish! It's also recommended to sprinkle it on top of caprese salad. Type: Salt