China Xiao Tuo Tea - Glutinous Rice Scented Pu-erh Tea - This Pu-erh tea is characterized by its fragrant aroma. The fungi used to ferment Pu-erh tea are known to have fat-degrading enzymes. In Japan, Pu-erh tea is often introduced as a health tea for dieting. However, our "Chen Nian Pu'er Tea" is too good to just drink as a health tea; it's worth savoring the tea itself. Usually, it can be enjoyed after meals, and you can adjust the strength to your liking by controlling the steeping time and the amount of tea leaves. Of course, you can also enjoy it with your meal. You can enjoy it all day long as one serving of tea leaves can be steeped more than five times. Please! Enjoy the truly addictive flavor, color, and taste of the glutinous rice scent. ◆ Popular Glutinous Rice Scented Pu-erh Tea ◆ How to Brew Delicious Tea ① Discard the wrapping paper of the Xiao Tuo tea and put one piece into a teapot (a Japanese tea pot is fine). ② Pour in hot water, and once the tea leaves have loosened, immediately discard the water. (This is called "washing the tea." Be careful not to over-wash, as it will remove the flavor.) ③ Pour in hot water again, but the Xiao Tuo tea "infuses" very well, so the steeping time is very short. The color of the water should be dark brown. Pu-erh tea can be steeped an amazing number of times. One piece per serving might be a little too much. 【Product Name】Glutinous Rice Scented Pu-erh Tea 【Ingredients】Yunnan Green Tea, Glutinous Rice Scented Herb 【Contents】5g/pack, 10 pieces 【Origin】Yunnan Province 【Production Date】February 17, 2024 【Shelf Life】60 months 【Expiration Date】February 16, 2029 【Storage】Store away from high temperatures and humidity 【Seller】Puzhiwei Tea Factory Condition...Tea Leaves Type...Chinese Tea