■ Product Description Thank you for viewing. This is a complete set of correspondence course materials from Tsuji Culinary Institute: "Cuisine Française / Cucina Italiana". [Set Contents] ・Textbooks (24 books total) ・DVDs (6 discs) Content 13-24 Unopened [Contents] Covers everything from the basics to advanced techniques of French and Italian cuisine. You can learn a wide range of skills, from sauces and pasta to meat, fish dishes, and desserts. With detailed explanations by professional instructors, you can acquire authentic techniques from the comfort of your own home. [Condition] ・Some textbooks show signs of use (no writing found) ・DVDs are unopened ・Overall in good condition This is recommended for those aiming to become chefs, those who want to seriously learn French and Italian cuisine, and those who want to improve their skills through self-study.