I am selling this item because I found it while cleaning my parents' house. The box has some scratches, but the product is completely unused. I am open to price negotiations. I will ship the item on the same day. Thank you. ●Product Description Sakai Takayuki Kasumi-ken Deba Knife 27cm This is a professional-grade Japanese knife with a sharp blade, made with Shiro-san-ko steel and Hon-kasumi finish. ●Size: Blade length: 270mm ●Material: Shiro-san-ko steel, Hon-kasumi finish, Water buffalo horn handle ●Production area: Japan Cautions for Use ●Do not use for anything other than food preparation. ●Japanese steel (Hagane) knives rust easily, so after use, always wash them with water and wipe them with a dry cloth. (This prevents rust) ●Do not forcefully hit or pry on hard objects like bones. ●Always thaw frozen food before cutting. ●As this is a sharp knife, keep it out of the reach of infants and in a place where it cannot easily fall. ●Soaking in strong detergents or leaving it in disinfectant solutions can cause the metal of the handle to rust, create gaps between the handle and the blade, and cause the rivets to come loose. Please be careful. ●In the case of Japanese knives, the Nakago (tang) is burned into the handle. If you put the knife into a knife holder roughly or if the handle dries excessively, it may come loose, so please be careful. Sakai Takayuki AOKI HAMONO SEISAKUSHO (From the description)