Ships within 24 hours Anonymous delivery #Hapi★358 I LOVE COOKING Popular Sweets and Desserts ■ Published in 1983, Showa 58 ■ Contains authentic recipes and rare recipes from the time ■ Learn about the capabilities of Shufu no Tomo-sha Published 42 years ago, in Showa 58! Are there any people who feel nostalgic, used it, or have seen it before? This is a cake and sweets book from the "I love cooking" series by Shufu no Tomo-sha, a cookbook series that was the envy of many at the time. The recipe contributors are Tamako Ashihara, S. Ichihashi, Michiko Koyama, Kazue Shimada, Shizuko Matsuoka, and Makiko Mimura. Although there are no particularly famous cooking researchers, Ms. Ashihara also appears in the rare book Enjoy Cooking "Cheesecake - I want to make it the most now," and Ms. Michiko Koyama is a skilled professional who studied the basics of sweets in France. The instructor whose information could not be obtained is Mr. S. Ichihashi. He appears on the mille-feuille page. In the photo, a paper with a name on it, which seems to be a shop's wrapping paper, is visible. I wondered if he was a shop's pastry chef, but I couldn't find any information. Judging from his work on peach tarts and pies, he seems to be a very authentic and experienced person. The items listed include a wide variety of chocolate sweets, tarts, pies, cookies, desserts, and vegetable sweets, and there are also pages explaining the basics of confectionery ingredients and tools. This breadth is a strength unique to the publisher that published the monthly magazine "Shufu no Tomo." For those who love used books, For those who like Showa retro books, we look forward to your consideration.