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A recipe book explaining the basic techniques of Japanese, Western, and Chinese cuisine. - Title: Fundamentals and Tips of Cooking - Contents: Recipes for Japanese, Western, and Chinese Cuisine - Description: A collection of basic cooking techniques and recipes - Book format: Hardcover (without a dust jacket) - Book size: 21 x 15.5 cm - Number of pages: 251 pages - Publication date: Not specified
7 months ago