Kikaijima, Oshima District, Kagoshima Prefecture Shochu (Class 2) - Top class for shochu Unopened Ingredients: Brown sugar, rice koji Alcohol content: 28% Both bottles have the same specifications. With a long aging process, this aged sake has a gorgeous aroma and flavor. On Kikaijima, it is an essential island liquor for celebrations, joy, and longevity. Popular as a "kurochu" (brown sugar shochu) Unopened Wooden case included. Two identical bottles.