Product Name: Okikamuro Hijiki Ingredients: Hijiki (from Suo-Oshima, Yamaguchi Prefecture) Net Weight: 15g Expiration Date: February 16, 2026 Storage: Store away from direct sunlight, high temperature, and humidity. Original Price: 3,465 yen for a set of 3 bags on the online shop. I have a lot of this, but I can't eat it all, so I'm selling it. I have stock, so please contact me if you are interested. This crisp hijiki, which can be eaten raw, has a unique deliciousness! You'll be surprised and say, "This is hijiki!?" It's a great buy at this price, including shipping! This is the highest quality domestic hijiki, also used for hometown tax donations. [Product Introduction *Reprinted from the HP] Only one day's worth from the beginning of the long fishing season. Only the best new shoots of hijiki are carefully selected. All processes are done by the fishermen themselves by hand, This is the highest quality domestic hijiki, made with heartfelt care. Please try it once. You're sure to exclaim, "This is... hijiki?" The deliciousness is such that the fishermen can't resist eating it frequently during the harvesting and productization process. From harvesting to drying, bagging, productization, EC site construction, and SNS posting, everything is done with the producer's own soul. All production processes are done with meticulous handwork. All are sun-dried without using a dryer, and the raw hijiki is boiled in an "iron pot" over a wood fire. The abundance of minerals and iron comes from here. Hijiki itself contains a lot of dietary fiber, and the iron content is about 5 times that of hijiki you buy at a typical supermarket.