I think life is enriched when you have a "seiro" (steamer). Why not use a seiro to cook and improve your health! 〈Seiro Gohan (Steamed Rice)〉 Steamed warm sushi (nukuzushi) made by filling a small steamer with barazushi (scattered sushi) is currently trending. 〈Steamed Vegetables〉 Steamed vegetables are great for warming up a cold body. I think you can keep the calories low and get a good balance of nutrients. 〈Steamed Eggs〉 I love onsen-mushi-tamago (hot spring steamed eggs) when I go to hot springs and often eat them, so I tried steaming them at home. When you boil eggs, the shells sometimes don't peel off, but with steaming, they peel off beautifully and taste much better. My recipe is to put them in water and bring to a boil for 10 minutes, then remove from the heat and let them sit for a few minutes, then transfer them to a colander and quickly rinse! Cool them down with water, and they're ready. ^ ^ ・Authentic Dim Sum Steamer 15 cm 3-tier New (1 lid, 3 bodies) Main materials: Bamboo and cedar wood ・Pot (Direct fire/IH compatible) The stainless steel pot specifically for seiro has an SG mark for peace of mind! ・With instruction manual. IH cooker compatible pot. Even though it's bite-sized, 15cm in diameter might feel surprisingly large... This is the size of the seiro that comes out at dim sum restaurants. You can have a fun party with a Hong Kong vibe! I think you can enjoy an authentic dim sum party at home. Steamer with lid, outer dimensions approximately 15cm 3-tier steamer with lid. Boil water in a pot, place the seiro on the pot, and steam to use. Microwave "ping!" Haven't you ever had trouble with it not being fluffy? It's an indispensable tool for Chinese dim sum like pork buns, xiaolongbao, and shumai! It also seems to be useful for steamed vegetables. Let's put anything in it and have a compact yum cha! 〈Natural materials〉 are used, and there are variations in appearance and finish. However, we have prepared items that are not problematic for use. When using, please be careful not to dry-boil the pot. Add water frequently. Lid 820 yen Body (3 tiers) 2400 yen Pot 1650 yen Shipping 900 yen Total 5770 yen ✳️For Okinawa, Hokkaido, and remote islands, the shipping will be changed to Mercari delivery, so an additional shipping fee of +300 yen will be charged. We will change the price if you comment before purchasing. Thank you. Let's do our best! Japan