Tatenokawa Shuzo, Yamagata Prefecture Kodakara Daiginjo Umeshu Alcohol Content: 13% Country of Origin: Japan Volume: 720ml Ingredients: Nanko Ume (Wakayama Prefecture), Japanese Sake (Junmai Daiginjo), Brewed Alcohol, Fructose 【The Best Daiginjo Umeshu in Japan】 This high-quality Daiginjo Umeshu is made by carefully brewing Tatenokawa's Daiginjo in small batches during the coldest part of the year and then slowly steeping Nanko plums in it for a long time. The clean and rich plum flavor, refreshing aftertaste, and delicate taste of the Daiginjo set it apart from ordinary Umeshu. Please enjoy this exceptional bottle, which earned the title of "Tenka Gomen," the proof of being the best Umeshu in Japan, at the Tenma Tenjin Umeshu Competition. 【Fragrant Nanko Plums Steeped with Care】 Junmai Daiginjo, brewed carefully in small batches, is steeped with Nanko plums, which are also carefully processed. We are proud to offer this exquisite product, which boasts the clean quality of Tatenokawa Shuzo, the rich aroma of Nanko plums, and a refreshing acidity that is worth savoring. Unlike other Umeshu and liqueurs, the alcohol content is slightly higher, but it is a Umeshu that we are proud to offer, perfect for special occasions, a slightly luxurious everyday drink, and various other situations. Thank you for viewing. This was a gift, but I am selling it because I don't drink it.