(JP¥1,100)
+HK$295.11 Shipping fee
+HK$15.80 Agent service fee
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mio（プロフお読みください）
5/5218
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Item condition
No noticeable scratches or marks
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Japan
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A specialized book covering the theory and practice of food processing. I've had it stored away since I bought it. - Title: Food Processing Science - Editors: Kimio Nishimura, Tokumitsu Matsui - Edition: 2nd Edition - Series: New Food and Nutritional Science Series - Publisher: Kagaku Dojin Thank you for looking.
10 months ago