This is a gibier cuisine pamphlet supervised by Kagawa Prefecture. Brand new, unused. It was created by the prefecture and is not for sale. The recipes are exclusive to this pamphlet. It explains in detail and in an easy-to-understand manner about gibier cuisine such as wild boar and deer. Why not add it to your new gibier cuisine recipes? It clearly describes how to prepare, cut, and store wild boar and venison, as well as the different cuts of meat.