Hokkaido Natural Hidaka Kelp Cut Kelp 65g x 5 bags Kelp Fisherman - Direct from the Source This is kelp cut into short pieces. Dried naturally in the sun and sea breeze. The kelp may appear white, but this is a component of the umami flavor. Cut into varying lengths. Due to the varying lengths, this is a bargain price. Normally sold at 650 yen per 65g bag, but we are offering a 50 yen discount per bag, selling it at a reduced price of 3000 yen. This is a set of 5 bags of 65g each. At our home, we use kelp when simmering fish. We place the kelp at the bottom, then place the fish on top, and simmer to make a delicious dish. The kelp and fish become tender and delicious when simmered together. When making miso soup, soak the kelp in water in a pot the night before. In the morning, the kelp broth will be ready, making it easy to prepare kelp dashi. The kelp used for the dashi can be chopped and added to salads, or eaten as tempura. Cut into bite-sized pieces and lightly fried in oil, it becomes crispy and crunchy, and the children enjoy it as a snack. Be careful not to over-fry, as it can become bitter. Sprinkling sugar on the freshly fried kelp makes it even more delicious, like kelp chips. Please store away from direct sunlight, high temperatures, and humidity. Expiration Date: End of July 2026