Long-lasting sharpness without sharpening Tsubame Petty Santoku Knife "Nagagire-Oh" Because of the fine saw processing: Easily cuts through difficult-to-cut ingredients like chicken skin Easily slices through ripe tomatoes (*Fine saw processing: Fine saw blade processing (fine saw processing/patent registered) that takes advantage of the strengths of straight blades for cutting vegetables and serrated blades for cutting bread, resulting in excellent cutting performance and long-lasting sharpness. This allows you to cut through fish and ribs with ease.) The blade is made of a rust-resistant and durable material that is a mixture of stainless steel and molybdenum vanadium steel. This knife is finished by craftsmen in "Tsubame," a production area for metalworking. *Dishwasher and dryer safe Size Total length: 28.2 cm Blade length: 16.5 cm Weight: 100g Cuts everything from general ingredients to pumpkins beautifully "Lasts about 10 times longer" compared to general straight blades! The blade is made of durable molybdenum vanadium steel Heat-resistant handle, so it's also dishwasher safe! As it is a small knife, it seems useful for outdoor activities. Please check the size. Shipped via Rakuraku Mercari.