A practical book introducing various bread recipes and methods. - Title: Baking Fresh Bread - Author: Mutsuko Shimazu - Price: 1,500 yen, published in 1994 by Graph-sha - Features: Introduces various bread recipes and methods. Written in an easy-to-understand and detailed manner. Has been stored at home for many years. The cover shows signs of use, and there are tape marks on the back cover. Please consider this item if you understand that it is a used item. Thank you for looking.