Since this item is also listed on other sites, please comment before purchasing. New, unused! 3-cup Banko-yaki rice cooker Popular double lid!! For direct fire only 【Surprisingly easy to use!】Cook over medium to low heat for about 15 minutes, then let it steam. (For 3 cups) The rest of the method is the same as a rice cooker. You can enjoy authentic earthenware rice. 【Enjoy the taste of rice!】Rice cooked in an earthenware pot emits a lot of far-infrared rays, so heat is transferred to the core of the rice, and it cooks quickly and plumply. Since it doesn't easily break down proteins, the sweetness increases. Enjoying the scorched rice is also a highlight! 【Your preferred cooking result】You can make scorched rice by extending the heating time by 1 minute, and there are many ways to enjoy it that you can't do with an electric rice cooker. Also good for brown rice and mixed rice! 【Enjoy the goodness of earthenware pots!】Heat-resistant pottery has excellent heat retention and water absorption! Furthermore, it adjusts excess moisture, so the rice doesn't get mushy and has a glossy finish. It steams slowly with residual heat even after the heat is turned off, and has excellent heat retention. *Comes with simple cooking instructions* Not for use with IH or electronic cookers ◆Size: Approx. outer diameter 19.5 x maximum width 22.5 x height 16.8cm ◆Full water capacity: Approx. 1900ml ◆Weight: Approx. 2.2kg ◆Country of origin: Japan ◆Material: Heat-resistant pottery (heat-resistant temperature 350℃) ◆Details: Oven/Direct fire OK *IH/Dishwasher cannot be used. Sudden temperature changes may cause damage, so please be careful. Soaking in water is not allowed. *Since this item is also listed on other sites, please comment before purchasing. We will try our best to accommodate price reductions, so feel free to comment. #RicePot #RiceCooker #RiceCooking #BankoYaki #RiceCookingPot