Thank you for viewing. This is a listing for a set of two bottles of NHC Japan Natural Fermentation Delicious Soy Sauce. Boasting a rich aroma and umami, this soy sauce is an indispensable flavor for the dining table. We spent several years developing this soy sauce, aiming for a product that people would genuinely say is "delicious." It has a rich aroma and umami, making it an essential flavor for your meals. ⚫️ Manufactured in the Chita Peninsula, a brewing hub. The Chita Peninsula in Aichi Prefecture is one of Japan's leading soy sauce production areas, and has a long history of brewing, including vinegar. ⚫️ The key to the aroma: aged sake. Aged Hida sake, matured for approximately 5 to 15 years, is blended in. You can enjoy a mellow and rich aroma. ⚫️ The key to the umami: Hon-mirin (real mirin). Traditional method, Mikawa Hon-mirin is blended in. This adds an elegant sweetness and rich umami to the soy sauce. Quantity: 2 bottles Contents: 900ml Expiration date: September 3, 2025 This is a soy sauce from the Delicious series. Although it is expensive, you will notice the difference when you use it in your cooking. I have too much and can't use it all, so I am listing it. How about it? (^^) ★Free Shipping★