This is a Japanese-made santoku knife manufactured in Niigata Prefecture's Tsubame-Sanjo, one of Japan's leading cutlery production areas. It's a standard size that's very easy to handle for home use and can be used for a wide range of foods, including meat, fish, and vegetables. Product Details • Type: Santoku knife • Blade length: Approximately 165mm • Total length: Approximately 29cm (see image) • Blade material: Molybdenum vanadium steel • Blade edge: Double-edged • Handle: Resin handle • Country of manufacture: Japan (Tsubame-Sanjo) • Manufacturer: Wahei Freiz Co., Ltd. • Condition: Unused (stored item) • Accessories: Original box, instruction manual included Features • Uses molybdenum vanadium steel, providing good sharpness and rust resistance • Well-balanced for home use, easy to use for beginners to experienced users • Carefully crafted, as expected from a Japanese-made product • Simple and clean design Regarding Condition Although unused, this item has been stored at home, so there may be slight scratches on the outer box. The knife itself is in beautiful condition. * Please check the photos carefully for the condition. Shipping • Will be shipped in the original box, carefully packed with cushioning material • Anonymous shipping available