Brand: Seisho, 2 pieces Color: Clear Material: Glass Capacity: 4 liters Product Dimensions: 16.8 length x 16.8 width x 28.4 height cm Recommended Uses: Nukazuke (fermented rice bran pickles), fruit wine, pickled plums, rice Size: Width 16.8 x Depth 16.8 x Height 28.4cm Material: Soda-lime glass Country of Origin: Japan This is a perfect-sized sealed bottle for making plum wine. Commercially available green plums are sold in 1kg units, so a 4L container is the optimal size when adding 1.8L of white liquor and rock sugar to 1kg of plums. It has a handle, making it easy to carry. Simple and easy to use, and beautiful when lined up, this is a long-selling product, the "Preservation Bottle" from Cellarmate. The 4L size with a convenient handle can be used to pickle about 1kg of green plums, making it an essential size for making plum wine and pickled plums! It is also recommended for preserving fruit wine and rice made with seasonal fruits. The bottle has a wide mouth, making it easy to put in and take out ingredients, and it can be cleaned thoroughly, keeping it sanitary. In addition, it has a degassing function to release gas accumulated inside the sealed bottle, and each part can be disassembled and washed, allowing you to safely store food for a long time. The preservation bottle, made by a Japanese manufacturer, is likely to enrich our dining tables. *When making fruit wine with 4L, it is convenient to have a Kanro ladle. I used it only once, but I don't have a chance to use it, so I'm selling it.