Thank you very much for viewing! ● Perfect for solo camping! This is a single-person hagama earthenware pot that allows you to enjoy delicious freshly cooked rice outdoors. The round bottom, a characteristic of the hagama, promotes the convection of water inside, allowing each grain of rice to be cooked evenly and plumply. Image 11: Also, by using the dedicated attachment, it can be used as a standalone unit in a stable state. It was used once and stored in a 24-hour ventilation closet. Image 8: There are some rice marks on the bottom of the earthenware pot. It has only been used once, so I think it can be used without any problems in the future. Image 10: There is some discoloration on the back of the lid, but I think you can use it without any problems. ● Enjoy the deliciousness unique to the hagama earthenware pot outdoors Be careful of boiling over, and cook over low heat for about 20 minutes. If you don't like scorched rice, you can reduce the amount of scorched rice by cooking over very low heat for about 40 minutes. ● Please enjoy arrangements such as mixed rice! Your outdoor repertoire will expand with dishes like sea bream rice and bean rice. ● The wooden lid is made thicker with the Logos logo to prevent boiling over. ● Functional dedicated attachment included The included attachment concentrates heat on the lower part of the hagama and allows for more stable use. It also protects the wooden lid from heat. ● Can be used without the attachment However, use without the "attachment" is limited to the following conditions: ・Stable condition without wobbling ・The flame does not protrude from the bottom of the pot ・Heat does not transfer to the sides and heat the wooden lid ◉ Size (measured by an amateur) Maximum width: 13.2cm Outer diameter: 12.0cm Inner diameter: 11.3cm Height: 8.0cm Depth: 7.0cm Weight: 207g (lid) 383g (body) ◉ Depending on circumstances, shipping may be changed to Yu-Yu Mercari delivery. ※ Please feel free to ask any questions or anything else in the comments section. Published: October 26, 2025