Kagaku no Tomo "Making Natto Together" No wrinkles or folds Natto, a sticky and mysterious food. How is this strange food made? Many of the natto you see in the supermarket are made in factories, but originally, it was made by putting soybeans harvested from the fields into "warazuto," containers made from straw after the rice harvest. In other words, natto is a blessing from both Japan's rice paddies and fields. This book explores the appeal of natto while deepening understanding of fermented foods. #KagakuNoTomo #ReadingAloud #FukuinkanShoten #HideoKikuchi #YoungChildren #Preschoolers #Kindergarteners #LowerElementary