Rare ★ Published November 15, 1982 Price: ¥3200 (Shipping ¥300) Professional Chef [Standard Japanese Cuisine Technical Textbook] Edited by the All Japan Professional Chefs Association ※ Signs of aging, such as sun damage, stains, and discoloration ※ Creases, folds, and dirt present ★ See images ★ I would like to sell this to someone who understands the above. Please refrain from purchasing if you are overly concerned, as it has been stored at home. ★ I will ship it via Mercari or Yu-Yu Mail with simple packaging for safe and secure delivery.