This is a book on decorative fruit cutting. (From the "MARC" database) This book introduces new ways to cut and arrange fruit with detailed color process photos. It covers basic techniques such as peeling and decorative cutting, as well as how to make desserts and juices that make the most of the fruit's flavor. You can enjoy fruit in a wider variety of ways. Brand: - Author: Taizo Hirano Publisher: Shibata Publishing Publication Date: March 1994 Format: 128 pages, 24cm Price: 3,200 yen Target Audience: General