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Price negotiations accepted! A culinary science textbook based on the Dietary Reference Intakes for Japanese. For Registered Dietitian National Examination Original Price: ¥2800 + tax - Title: Culinary Science [3rd Edition] - Editor: Mieko Aoki - Series: Expert Registered Dietitian Training Series - Publisher: Kagaku Dojin - Contents: Content based on the Dietary Reference Intakes for Japanese (2010 edition) Thank you for viewing.
1 month ago