A spoon for rice, made by craftsmen (Meister) in Tsubame City, Niigata Prefecture, the "country of rice." This spoon is perfect for eating rice bowls such as curry and oyakodon. The tip of the spoon is narrow and shallow, and the edges are rounded to achieve the best mouthfeel. Furthermore, the thinness of the plate aims for the ultimate mouthfeel. In addition, the handle is curved to fit the hand, making it easy to hold and eat. This product is a "Made-in-Tsubame Certified" product, which is a product that has been examined and certified by the "Tsubame Chamber of Commerce and Industry" for the origin and quality of products produced in Tsubame City, Niigata Prefecture.