Thank you for viewing! Kikuzumi Hitosuji This is a transparent sparkling Junmai sake produced by in-bottle secondary fermentation, applying the champagne method. In 2019, a manufacturing method patent was obtained for "Method for producing sparkling sake" (Patent No. 6611181). Retail Price: 720ml / 4,950 yen (tax included) Rice Polishing Ratio: 60% Ingredients: Sake Musashi, Gohyakumangoku (both from Saitama Prefecture) Alcohol Content: 12% Sake Meter Value: -30 Acidity: 4.8 Flavor Profile: Refreshing sweetness and acidity Aroma: Fruity Recommended Serving: Chill to below 5°C Available for immediate purchase.