Due to long-term storage, there is rust and cracks on the blade (see photos 7 and 8). *Please note that returns and exchanges are not accepted. Please purchase only if you understand this. ■ Product Name: Deba Knife ■ Material: Yasugi Steel, Aogami No. 2 Damascus ■ Blade Length: 180mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle ■ Weight: Approximately 343g ■ Spine Thickness: Approximately 8mm By using Hitachi Yasugi Steel Aogami No. 2, a high-grade blade carbon steel, the sharp sharpness lasts for a long time. Although it is prone to rust because it is steel, it offers a sharpness that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and the Damascus finish creates a beautiful Japanese knife. *Caution ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the blade can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones and shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.