I made a cutting board from Japanese magnolia wood. This is a very valuable wood with a subtle grain pattern. The contrast between the white wood and the reddish heartwood is beautiful. It's 33mm thick so you can resurface it and use it for a long time. Japanese magnolia is famous as a high-quality cutting board, along with Japanese yew and willow. Its characteristics include: ① Soft and gentle on knives. ② Good blade feel, making knives comfortable to use. ③ Strong antibacterial properties. ④ Resistant to warping. Even if it gets stained, scratched, or blackened, it can be restored to a new surface by resurfacing. Because it's a single piece of wood, it's a very valuable material. 【Maintenance】 Wet it with water before use. Wipe off any excess water before using. This will reduce color and odor transfer. After use, wash it as soon as possible with a brush, scrubbing along the grain. We recommend washing with water as much as possible, without using detergent. If you use detergent, rinse thoroughly with water. After washing, wipe it with a clean cloth, and then use a stand or similar to prop it up in a well-ventilated place to dry. Drying in direct sunlight can cause warping. Please refrain from using a dishwasher. ■Size: Width 370mm, Depth 230mm, Thickness 33mm ■Material: Japanese magnolia, single piece of wood ■Finish: Unfinished ※ The grain and color may differ between the photos and the actual product due to lighting conditions. Cracks and warping, which are characteristics of solid wood, may occur. There may be wobbling as a result.