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A textbook for learning the basics of chemistry and understanding the relationship between food and nutrition. - Title: Chemistry for Learning About Food and Nutrition - Authors: Yasuhiro Arai, Kyuichi Kawabata, Hiroshi Ii, and Emi Yoshioka - Publisher: Kagaku Dojin - Condition: Cover has some damage Thank you for viewing. I have used this. Please understand before purchasing.
2 months ago