【Product Name】Dried Chu Liang Longan Meat 【Ingredients】Fresh Chu Liang Longan 【Origin】Guangdong Province, China 【Net Weight】100g 【Expiration Date】December 30, 2026 【Storage】Store at room temperature, away from moisture. 【How to Eat】Eat about 20 pieces a day as is, use as an ingredient in herbal teas or herbal soups, etc. Various herbal sweets are on sale ↓ #Koyuki's Herbal Sweets Every August is the harvest season for longan. 2025 was a year of great harvest. This year's new dried Chu Liang longan meat has arrived, so please enjoy the difference(^^) The "Chu Liang" longan is one of the best varieties. The longan meat dried from such fresh longan meat using traditional methods has higher medicinal effects than others, and is also called the "ginseng of the South." 【Wood-fired Smoked】 This is a traditional method from the old days. Smoked with lychee wood for 24 hours over a wood fire, keeping the moisture content at 15%. It is characterized by its soft, sweet, and moist texture. 【Origin of the Name Chu Liang Longan】 It was named after the village of Chu Liang in Gaozhou City, Guangdong Province, China, where it originated. I was born in Guangdong Province, and in the past, I often stood under the longan trees and hunted for longans. This year, I returned to my home country for the first time in a while and ate a lot of fresh longans, and I was very satisfied!(^^) We will help everyone build their health, so we will offer this wonderful Chu Liang longan at the same price as before. If you really want to eat good longan meat, please try it once. We are looking forward to your order. Herbal Medicine Chinese Medicine Guiyuan (Longan) Anemia Sensitivity to Cold Herbal Sweets Dried Fruit Herbal Tea