This plate is from 1997. Ristorante Giardino S. Lorenzo in Campo There is an Italian Food Culture Association. Restaurants that are members of this association offer regional cuisine as their specialty, and when you order it, you receive a unique plate from each restaurant. The plates feature the restaurant's name and an illustration of their specialty. Each restaurant's individuality shines through, and many people go around to different restaurants just to collect the plates. The rough, surreal, and hand-drawn free style is cute, and there are many collectors in Italy as well. The prices vary depending on the year they were made, popularity, and rarity. Size: Approximately 23cm in diameter Buon Ricordo plates are handmade, and may have original small scratches, color unevenness, or glaze drips. Please understand this before purchasing. "Pappardelle con coniglio in umido" is an Italian dish name, which translates to "Pappardelle with rabbit stew sauce" in Japanese. Pappardelle: A type of wide, flat ribbon-shaped pasta. coniglio: Means rabbit meat. in umido: Represents the cooking method of "stewing" or "braising." In other words, "Pappardelle con coniglio in umido" is a dish name that means "wide pasta with rabbit stew sauce." It is a traditional Italian home-style dish, where rabbit meat is simmered slowly with vegetables and herbs, and the sauce is then tossed with pappardelle. #PaintedPlates #BuonRicordo #Italy