Among the four major types of agarwood formation, the sweetest is mushi-more (insect-leak). This refers to agarwood formed when insects drop their scent, also known as mushi-me (insect-eye), a term that has become more commonly used. It is agarwood created when insects eat away at the agarwood tree during its growth, causing the agarwood resin to seep into the insect-eaten areas, followed by a process of maturation and transformation. The scent of mushi-more agarwood is mellow and powerful, the most popular sweet and cool flavor among agarwood varieties, and also contains a sweet taste. Natural agarwood mushi-more pendant, approximately 19g