Kyo-yaki, Kiyomizu-yaki, Ungaku Kiln, 3rd Generation Saito Ungaku Heian Ungaku, Fuchiyose Kiku Chakusai Kobachi, Fuchiyose Kobachi Chawan Tsumami Kobachi, Yunomi (teacup) Traditional Craftsman, Traditional Craft Product Japanese Tableware, Japanese Style Condition: Unused The box has stains from long-term storage. Size: Diameter 9.5 x 9.8 cm, Height 6.5 cm Elegant texture, soft feel The Fuchiyose Kobachi Chawan blends perfectly with the Kenzan-style subdued design. The round form is impressive. Thin, light, round, and smooth matte finish. Hand-painted brushstrokes, color, and the elegance of gold. Each piece is carefully handcrafted by artisans. A work of art that blends Japanese and modern styles. For yunomi, small bowls, soba choko, desserts, and various other uses. The history of Kyoto's Kiyomizu-yaki dates back to the end of the Momoyama period, and its fame today was built by master craftsmen such as Nonomura Ninsei and Ogata Kenzan during the Edo period. The Ungaku Kiln is a Kiyomizu-yaki kiln with a history of over 120 years. In 1961, it was the first in the country to introduce an electric kiln and succeeded in firing. 3rd Generation Saito Ungaku (born in 1928) (assumed the name in 1950) Real name: Takeshi Saito Assumed the name of the 3rd Generation Saito Ungaku in 1950 Succeeded in firing with an electric kiln for the first time in Japan in 1963 Developed the original upper glaze blue-red matte glaze in 1965 Received the title of Kyoto Kiyomizu-yaki Traditional Craftsman in 1977 The box is stained, but will be used as packing material. Please understand this before purchasing. Item Type: Small Bowl