1400g of hand-stretched hiyamugi noodles, expiration date May 2027, cooking time approximately 6 minutes. - Product Name: Hand-stretched Hiyamugi Noodles - Ingredients: Wheat flour, salt - Net Weight: 1400g (2 boxes, total 2800g) - Expiration Date: May 2027 - Storage: Store away from direct sunlight and high temperature/humidity - Cooking Instructions: Cook in boiling water for approximately 6 minutes. Originally priced at 3300 yen, now half price at 1650 yen for 2 boxes. 3300 yen + shipping 850 yen. Selling for 4150 yen. Many people prefer hiyamugi over somen noodles, and I'm offering it at half price. These are popular hiyamugi noodles. Thank you for looking.