Thank you for viewing! High-Performance Vacuum Seal Technology: Our technology and production departments have accumulated extensive research over a long period, striving to provide a better user experience. Our vacuum sealer utilizes a maximum vacuum pressure of -100kPa, effectively degassing food in a short amount of time. The appropriate vacuum pressure not only prevents food deformation but also ensures that the expiration date is not shortened. As a food sealer, it contributes to maintaining food quality by extending freshness through vacuum degassing, isolating moisture and dust, and effectively preventing deterioration such as oxidation. We are confident that it offers great convenience in terms of both time and effectiveness in a busy life. Maximum Ease! "Ultra-compact design that can be carried with one hand even while cooking, without needing to be placed on the kitchen counter." User-Friendly Operation: Starts with one click, stops with one click. The vacuum packaging machine has "Start/Stop" and "Seal" buttons, as well as a "Degas + Seal" button. Users can select the appropriate mode and start. The user can manually stop it. Convenient Storage and High-Efficiency Sealing: With a compact and portable design, it achieves low noise of 60dB or less, ensuring quiet operation and not disturbing the family's sleep even at night. The food vacuum packing machine achieves comprehensive vacuum sealing, is easy to use with its compact structure, and is an improved model with a wide sealing structure, achieving quick and efficient sealing while reducing errors. At the same time, the vacuum packer reduces the volume of stored items, making organization easier. The back has a magnet and can be attached to the refrigerator, and it is rechargeable, so no cables are needed. A 3000mAh battery can be used 20-30 times on a single full charge, making it ideal for camping! Also, the compact design and lightweight model make it easy to carry. Enjoy Versatility and Convenience: Preparation: Save pre-cut food for smooth cooking. When seasoning, the flavor permeates thoroughly. Vacuum Cooking: Prevents uneven heating and makes the inside plump and juicy. Doesn't let flavor and nutrients escape. Authentic sous vide cooking is also possible if you use a sous vide cooker. Microwave Cooking: Efficiently shortens cooking time without increasing the amount of washing up. The vacuum packer supports a wide range of ingredients, including meat, fish, vegetables, and fruits. This allows you to store various dishes and ingredients fresh, and some ingredients can be stored for a long time.