Thank you for viewing! New Package: Kakukyu Hatcho Miso Silver Bag 300g x 3 bags Expiration Dates: July 18, 2027 August 6, 2027 September 11, 2027 New, Unopened Product Shipped via Nekopos (Japanese postal service) Instant purchase available without comments ○ Important Notes ○ ★ Although this is a new, unopened product, it has been stored by an individual. Please understand this before purchasing. ★ The product will be placed in a waterproof bag and shipped with simple packaging. ★ Instant purchase is welcome. Thank you. ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ 【Product Description】 Kakukyu has been producing Hatcho Miso since the early Edo period in Hatcho-cho (formerly Hatcho Village), located about 870 meters west of Okazaki Castle in Okazaki City, Aichi Prefecture, the birthplace of Tokugawa Ieyasu. This Hatcho Miso uses only domestically produced soybeans. It is characterized by its rich umami, slight acidity, and a complex, slightly bitter taste. ⦿ It is a bean miso that is made in large wooden barrels, with natural river stones piled into a cone shape by craftsmen to serve as weights, and aged naturally for two summers and two winters (over 2 years). It is characterized by its rich umami, slight acidity, and a complex, slightly bitter taste. ⦿ The product is packaged in a zippered aluminum bag, allowing for long-term storage. It is recommended for everyday use and also as a food supply for emergencies. Nutritional Information (per 100g) Energy: 231kcal / Protein: 19.8g / Fat: 9.3g / Carbohydrates: 17.1g / Salt Equivalent: 11.4g Name: Bean Miso Ingredients: Soybeans (from Mikawa), Salt Contents: 300g x 2 (600g) Storage: Store at room temperature, away from direct sunlight. Manufacturer: Goshi Kaisha Hatcho Miso #SilverBag #AdditiveFree #DomesticSoybeans #BeanMiso #AichiPrefecture #OkazakiCity #MisoStew #Longevity #MisoSoup Type: Miso 20260105-2