Thank you very much for viewing! ^ ^ Immediate purchase is welcome. "2009 Ami Che Pu'er Tea, Ripe Tea" Ami Che is a traditional ethnic dance of the Hani people. (The raw material for the Jin Hao Ripe Tea is tea leaves harvested in 2009 from ancient trees over 300 years old, with a strong sweetness and a good aroma.) The raw materials are harvested from the Honghe Yuanyang Hani ancient tree community. Here, there is abundant water and the air is moist. The tea trees grow naturally, without artificial pollution, and the buds and leaves are plump and thick. This tea has a thick, rich broth, and the aroma does not diminish even after dozens of infusions, with a noticeably long-lasting fragrance in the teacup. It's surprisingly good tea, yielding up to 20 infusions. It has been nearly 16 years since it was made. A gem for Pu'er tea lovers. How to Brew: Teapot ① Warm a small, airtight teapot and add the tea leaves. (Pottery pot, purple clay pot) ② Put about 5g (1 tablespoon) of tea leaves into the teapot, pour hot water over the tea leaves quickly, and immediately discard the water (washing the tea). (*Washing the tea: Pouring hot water over the tea leaves to remove dust from the aged tea leaves and to help the leaves open up. Washing the tea is not necessary for tea leaves with a short fermentation period.) ③ Pour hot water to the desired amount and, when the water color is to your liking, pour it into the teacups to the last drop. * Due to the long production time, the packaging may naturally be damaged. There may be some tea oil on the packaging. Thank you for your understanding.