Due to long-term storage, there is rust and cracks on the blade (see photos 4, 5, and 10). *Please understand that returns and exchanges are not accepted. Please purchase only if you agree to this.* ■ Product Name: Deba Knife ■ Material: Yasuki Steel, Aogami No. 2 Damascus ■ Blade Length: 180mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle ■ Weight: Approximately 342g ■ Spine Thickness: Approximately 8mm By using Hitachi Yasuki Steel Aogami No. 2, a high-grade blade carbon steel, the sharp sharpness lasts for a long time. Although it is prone to rust because it is steel, it offers a sharpness that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and the Damascus finish creates a beautiful Japanese knife. *Please note* ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt can cause rust. ・Do not use in dishwashers or dish dryers. ・Do not use on frozen foods, corn, pumpkins, dried mochi, or hard ingredients such as bones and shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.