I think this is a piece that makes any dish look good. With a certificate of authenticity from Todoan Kuroda. Regarding contemporary Shino ware, the red and white contrast is so strong, and the forms are so assertive in addition to the colors, that I wonder if I'm the only one who feels they're more like objects for display than tools or vessels. As he said, "The vessel is the clothing of the food," this is a work that, like Rosanjin, evolved the Shino ware of the Momoyama period with his own hands, always remembering that the food is the main character.