“Eringi: Actual Practice of Stable Cultivation, Sales, and Utilization” Shozo Sawa Price: ¥1619 #ShozoSawa #Shozo_Sawa #Book #Industry/Agriculture_Forestry A newcomer mushroom that is rapidly gaining popularity for its crisp texture, pleasant aroma, mild flavor, and long shelf life. The author, a leading expert in eringi research and also well-versed in the field, details the key points for overcoming withering and poor growth to achieve stable production. There is deterioration such as sun damage and stains, but there are no writings, tears, or damage inside.