～Homemade jam made with homegrown fruit and domestic unrefined sugar～ ■ Made with homegrown fruit cultivated using natural farming methods, with wood chips and fallen leaves as mulch. This jam is closer to a sauce! The homemade fruit, with its moderate acidity, makes delicious jam with just fruit and sugar, without adding lemon. Please enjoy the natural flavor of the fruit! The sugar is made from unrefined sugar from Kagoshima Prefecture. (For pale-colored fruits, the jam can turn brownish with only unrefined sugar, so half the amount of granulated sugar is added to make it look delicious.) ■ The yuzu is made into jam using the whole fruit, except for the seeds. Unlike commercially available marmalade, you can enjoy the sweetness, sourness, and a hint of bitterness. ■ Net weight: 160g ■ Expiration date: 3 months at room temperature in a cool, dark place ☆ Low sugar and additive-free. Even unopened, the color will deteriorate over time, but refrigeration will prevent most discoloration. Please consume promptly after opening. This is quince grown in my backyard for personal use. This is medicinal quince. (The round-shaped quince, known as "marmelo quince," does not have medicinal properties.) Its medicinal names are "Mokua" and "Meisa," and it is said to be good for coughs and phlegm, and also has a regulating effect on the intestines, so it is also good for diarrhea. In our home, we only use quince and unrefined sugar to extract the essence, which we then make into syrup. We drink it mixed with hot water when we have a cough. When I gave some to a friend who was coughing, they said, "It was so delicious, I drank it all up!" It's delicious and easy for children to drink. Thank you for your understanding of handmade products. We appreciate your purchase.