【New, Unopened】MUJI Fermented Introductory Beauty Serum 50mL x 3 bottles Selling as a set of 3. Individual sales are not available. Purchased in October. No individual sales or price reductions. MUJI Fermented Introductory Beauty Serum Capacity: 50mL Set of 3 -------------------- A rich introductory beauty serum made with 100% naturally derived ingredients*. Over 65% of the ingredients are rice bran fermented liquid, which gives the skin firmness and moisture. Use before lotion to prepare the skin for better absorption of moisturizing ingredients into the stratum corneum. 【Features】 Because it's something you use on your skin every day, we've focused on 100% naturally derived ingredients*. This serum has a rich, viscous texture and is made with over 65% rice bran fermented liquid, which gives the skin firmness and moisture, without using water. By using it before lotion, it prepares the skin for better absorption of moisturizing ingredients into the stratum corneum. *Includes ingredients that are chemically reacted from natural ingredients. 【Rice Bran Fermented Liquid】 A beauty ingredient developed independently by MUJI. Uses rice bran from Yamagata Prefecture, containing 7 types of vitamins and 8 types of minerals. The moisturizing ingredients obtained through fermentation create a firm, smooth skin with a plump feel. Yeast extract extracted from the residue after fermentation and rice bran oil obtained from rice bran are also included, utilizing the ingredients of rice bran without waste. 【Moisturizing Ingredients】 Ceramide, 5 types of amino acids, hydrolyzed hyaluronic acid, dipotassium glycyrrhizate 【How to Use】 After washing your face, before using lotion, take an appropriate amount in your hand and apply it to your entire face. Country of Origin/Region: Japan Specifications/Composition: Fermented Introductory Beauty Serum Weight (including packaging): Approximately 80g External Dimensions: ■Length 4.0 x Width 4.0 x Height 10.5 cm Capacity: 50mL Quantity: 3 Regular Price: Total 5,970 yen (1,990 yen per bottle)